MENU
This mission is simple: serve delicious and hearty food that guests will want to return to week after week.
            
            
          
              
            
            
          
              Mains
          
        Breakfast of Champions
              Juicy pork sausage, crispy pork bacon, sous vide eggs, ex-tra-crispy tater tots, sautéed mushrooms, grilled cherry tomatoes and a slice of artisanal sourdough toast
              
              
            Truffle Beef Bowl
              Pan-seared beef slices and a sous vide egg sitting on a bed of truffle seasoned Japanese rice, served with Japanese pickles and furikake
              
              
            Ahi Tuna Bowl
              Seared Ahi Tuna slices served medium rare with a sweet soy drizzle and a sous vide egg sitting on a bed of seasoned Japanese rice, served with Japanese pickles and furikake
              
              
            Golden Waffle
              Charcoal waffle paired with juicy fried chicken thigh and drumstick, maple syrup and french butter
              
              
            Superfood Salad
              Leafy green baby spinach, quinoa, cherry tomatoes, broccoli, cucumber, hummus, mixed seeds, roasted almonds and chia seeds with a pesto extra virgin olive oil dressing
              
              
            aglio olio
              sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
              
              
            Truffle Mushroom Pasta
              Spaghetti tossed in a black truffle cream sauce and cooked with portobello and button mushrooms
              
              
            SMOKED DUCK PASTA
              Spaghetti tossed with garlic, parsley and cherry tomatoes, topped with smoked duck breast
              
              
            Wagyu Beef Burger
              Wagyu beef patty with a special house made burger sauce, gouda cheese and roma tomatoes tucked inside a brioche bun, served with tater tots and side salad
              
              
            Lobster Roll
              Maine lobster with England-style brioche bun served with fries and side salad
              
              
            Duck Confit
              Leg of duck confit served with baby carrots, spiced pineapple sauce, rustic potatoes and side salad
              
              
            Tuna steak
              Seared Ahi Tuna steak served medium rare with a sweet soy glaze, rustic potatoes and side salad
              
              
            SIDES
          
        Chicken Wings
              Crispy classic mid wing joints and drumlets with honey butter drizzle
              
              
            Spam Slam
              Golden brown batonette-cut spam fries served with a spicy mayo dip
              
              
            Truffle Shuffle
              Shoestring fries, tossed in fresh herbs and artisanal truffle oil topped off with shaved parmesan cheese
              
              
            Tater tots
              Extra crispy tater tots with grated parmesan
              
              
            Desserts
          
        Nutella Cheesecake
              
              
              
            New York Cheesecake
              
              
              
            Chocolate Lava Cake
              
              
              
            Butter croissant
              Chocolate Almond
              
                Ham and Cheese
Almond
                Greek Yoghurt
              Topped with home-baked vanilla maple granola, mixed seeds and fresh fruits drizzled with honey
              
              
            Tropical Açaí Bowl
              Special house blend Açaí berries topped with home-baked vanilla maple granola, mixed seeds and fresh fruits
              
              
            Classic Churros
              Dusted with cinnamon sugar and paired with decadent val-rhona dark chocolate sauce
              
              
            Hot Waffle
              Charcoal waffle served with fresh fruits, single scoop of vanilla ice cream, maple syrup and dusted with icing sugar
              
              
            
            
            
          
              
            
            
          
              